Damascus Knife Set with VG10 Steel Core for Home or Restaurant, 3-Piece

About this item

• Precision Performance for Every Kitchen Task: This expertly crafted 3-piece Japanese knife set includes an 8-inch chef knife, an 8-inch slicing knife, and a 5-inch utility knife, each made with a VG10 steel core surrounded by 66 layers of high-carbon stainless steel. This set is designed to tackle a wide range of kitchen tasks, from chopping vegetables to slicing meats and fish, offering superior sharpness and durability. Whether you’re preparing delicate garnishes or carving a roast, these kitchen knives ensure precise, smooth cuts every time
• Elegant Gift-Ready Packaging: The premium Damascus steel knives set come in an elegant, stylish gift box, making them the perfect gift for culinary enthusiasts, professional chefs, or anyone who enjoys high-quality cutlery. Whether for a birthday, housewarming, or special occasion, this set is a thoughtful and luxurious gift that will be appreciated in any kitchen
• Handcrafted Durability & Long-Lasting Sharpness: The combination of VG10 steel and Damascus craftsmanship makes this chefs knife set japanese resistant to rust, stains, and wear. With a Rockwell hardness of 60+, the knives maintain their razor-sharp edge even after prolonged use. Whether you're a professional chef or a home cook, the knives in this professional knife set for chefs are engineered to stay sharp and perform optimally with minimal maintenance
• Ergonomic Rosewood Handles for Comfort & Control: Each knife features a thoughtfully designed rosewood handle that offers both comfort and stability. The octagonal shape ensures a firm and balanced hold, minimizing hand strain during extended cooking periods. Ideal for users of either hand, the ergonomically crafted design boosts precision and control, making it easy to tackle detailed tasks such as filleting fish or finely chopping vegetables.
• Versatile for Multiple Kitchen Uses: The 8-inch chef knife is ideal for chopping, slicing, and dicing a variety of ingredients, from meats to vegetables. The 8-inch slicing knife excels at slicing through cooked meats, roasts, and delicate foods like smoked salmon. The 5-inch utility knife is the perfect size for detail work such as trimming, peeling, and slicing fruits or herbs with precision. This japanese damascus chef's knife is designed to handle virtually every cutting task in the kitchen